programme

Undergraduate Studies

Home/ Programme / Undergraduate Studies / BVoc in Tourism and Hospitality
  • About
    Seats
    40
    Duration
    3 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

    Today, service industries are major source of income for many countries, and brings impact on the economy of both the source and host countries. The BVoc. Tourism & Hospitality is a specialised undergraduate bachelor's degree programme which prepares the graduate to acquire such skills so that they become trained skilled manpower in the Tourism & Hospitality Industry.

    Programme Objective: The broad objectives of the programme are-

    • To provide students with a comprehensive understanding of the theoretical and applied aspects of Tourism & Hospitality Industry.
    • To inculcate all the desired skills of standard operating procedures & service provisions to meet the needs of today’s customer by providing desired services required in Tourism & Hospitality Industry.
    • To equip students with hospitality skills required to provide customer satisfaction into the hotel & tourism sector and fulfil guest requirements for food & beverage service, meetings, conferences, events, travel moments & caterings.

     

    Program outcomes of the Course:

    • After completing this course students will be able to:
    • Explain theoretical framework of Tourism & Hospitality Industry.
    • Demonstrate the job role of F&B Service Steward in Hospitality Sector.
    • Demonstrate the job role of Meeting, Conference and Event Planner.
    • Demonstrate the job role of Tour Manager in Tourism Sector.
    • Demonstrate the job role of Asst. Catering Manager in Hospitality Industry.
    • Effectively learn Customer Handling, service recovery & Guest Interfaces.
    • Appraise and interpret various acts and laws related to service sector.
  • Programme Structure
    Seats
    40
    Duration
    3 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

    The B Voc Programme of Tourism and Hospitality is structured as per the prescribed NSQF levels as presented below:

    NSQF LevelSkill Component CreditsGeneral Education CreditsTotal Credits AwardedDurationExit Points/ AwardsJob Role
    4181230One SemesterCertificateFood  & Beverage Service Steward
    5362460Two SemestersDiplomaMeeting, Conference and Event Planner
    67248120Three SemestersAdvanced DiplomaTour Manager
    710872180Four SemestersBVoc DegreeAssistant Catering Manager

     

     

  • Programme Outcomes
    Seats
    40
    Duration
    3 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

    • identify latest trends and developments in the T & H industries
    • engage themselves with industry requirements while performing specific job roles
    • market themselves with enhanced performance and as efficient professional
    • demonstrate as skilled professionals with better understanding on social justice and excellence
    • become entrepreneur in tourism and hospitality sector
    • work as brand ambassador in the AUD's academic endeavour.
  • FAQ
    Seats
    40
    Duration
    3 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

    • Minimum Qualification: Class 12th Pass from recognised board
    • The following processes are followed for admission in BVoc Programmes
      • 40% weightage to class 10+2 marks
      • 10% weightage to students with vocational subject at +2 level (CBSE recognised vocational subject)
      • 25% Vocational Aptitude Test
      • 25% weightage will be for Personal Interview
  • Courses
    Seats
    40
    Duration
    3 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

    Course CodeCourse NameCourse Credit
    SVS1TH101Food and Beverage Services6
    SVS1TH102Communication and Customer Services4
    SVS1TH103Service Quality Standards3
    SVS1TH104On Job Training (OJT)5
    SVS1TH201Conference and Event Planning6
    SVS1TH202Product Planning and Development4
    SVS1TH203Understanding the Environment and Development3
    SVS1TH204On Job Training (OJT)5
    SVS1TH301Basics of Tourism5
    SVS1TH302Components of Tourism4
    SVS1TH303Tour Leadership and Management Skills3
    SVS1TH401Industrial Training & Project24
    SVS1TH501Catering Management5
    SVS1TH502Food Production Operations4
    SVS1TH503Food & Beverage Management3
    SVS1TH601Industrial Training & Project24
    SVS1FC101English Proficiency Course (Equivalent to Basic Level)3
    SVS1FC111Life Competencies of Sustainable Employability: Beginner Level 13
    SVS1FC121Social Connections and Engaged Citizenship (SCEC): My Place in the World: Identity, Society and Power3
    SVS1FC131Basics of Computer Applications and ICT Skills2
    SVS1FC132Financial Literacy1
    SVS1FC201English Proficiency Course (Equivalent to Advanced Level)3
    SVS1FC211Life Competencies of Sustainable Employability: Beginner Level 23
    SVS1FC221Social Connections and Engaged Citizenship (SCEC): Democracy, Rights & Social Justice: Negotiating 3
    SVS1FC231Legal Literacy and Rights Awareness1
    SVS1FC232Numerical Application and Principles of Economics for Business2
    SVS1FC301Business Communication 13
    SVS1FC321Environment and Sustainability2
    SVS1FC322Understanding Disability1
    SVS1FC331Life Competencies of Sustainable Employability: Practitioner Level 13
    SVS1FC332Engaging with Data4
    SVS1FC401Foreign Language: Introduction to Basic French-I 3
    SVS1FC402Modern Indian Language: Applied Hindi for Business3
    SVS1FC411Life Competencies of Sustainable Employability: Practitioner Level 23
    SVS1FC421Examining: Cultural and Entrepreneurial Landscape of Delhi3
    SVS1FC431Economic Applications for Business2
    SVS1FC501Introduction to Basic French- II3
    SVS1FC502Understanding Language Diversity in India3
    SVS1FC511Life Competencies of Sustainable Employability: Expert3
    SVS1FC521Exploring India and its Diversity3
    SVS1FC531Business Ethics and Entrepreneurship2
    SVS1FC532Foundations of Entrepreneurship1
    SVS1FC601Business Communication-II3
    SVS1FC611Life Competencies of Sustainable Employability: Expert Level 23
    SVS1FC631Understanding Corporate Organisation & itsCulture (HR)1
    SVS1FC632Understanding Corporate Social Responsibility1
    SVS1FC633Design Thinking1
    SVS1FC634Advanced Computer Application2
    SVS1FC635Developing Soft Skills :Group Discussions, Mock Interviews, Using Social Media for Job Networking, Learning to Delegate, Persudaing and Negotiating1
  • Students Works
    Seats
    40
    Duration
    3 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

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