programme

Undergraduate Studies

Home/ Programme / Undergraduate Studies / BVoc in Tourism and Hospitality
  • About
    Seats
    35
    Per semester
    Duration
    3 Years
    ₹ 24,000

    Eligibility

    Class 10+2 pass from CBSE or its equivalent from a recognised board or university

    Today, service industries are major source of income for many countries, and brings impact on the economy of both the source and host countries. The BVoc. Tourism & Hospitality is a specialised undergraduate bachelor's degree programme which prepares the graduate to acquire such skills so that they become trained skilled manpower in the Tourism & Hospitality Industry.

    Programme Objective: The broad objectives of the programme are-

    • To provide students with a comprehensive understanding of the theoretical and applied aspects of Tourism & Hospitality Industry.
    • To inculcate all the desired skills of standard operating procedures & service provisions to meet the needs of today’s customer by providing desired services required in Tourism & Hospitality Industry.
    • To equip students with hospitality skills required to provide customer satisfaction into the hotel & tourism sector and fulfil guest requirements for food & beverage service, meetings, conferences, events, travel moments & caterings.

    Learning outcomes of the Course:

    • After completing this course students will be able to:
    • Explain theoretical framework of Tourism & Hospitality Industry.
    • Demonstrate the job role of F&B Service Steward in Hospitality Sector.
    • Demonstrate the job role of Meeting, Conference and Event Planner.
    • Demonstrate the job role of Tour Manager in Tourism Sector.
    • Demonstrate the job role of Asst. Catering Manager in Hospitality Industry.
    • Effectively learn Customer Handling, service recovery & Guest Interfaces.
    • Appraise and interpret various acts and laws related to service sector.
  • Programme Structure
    Seats
    35
    Per semester
    Duration
    3 Years
    ₹ 24,000

    Eligibility

    Class 10+2 pass from CBSE or its equivalent from a recognised board or university

    The B Voc Programme of Tourism and Hospitality is structured as per the prescribed NSQF levels as presented below:

    NSQF LevelSkill Component CreditsGeneral Education CreditsTotal Credits AwardedDurationExit Points/ AwardsJob Role
    4181230One SemesterCertificateFood  & Beverage Service Steward
    5362460Two SemestersDiplomaMeeting, Conference and Event Planner
    67248120Three SemestersAdvanced DiplomaTour Manager
    710872180Four SemestersBVoc DegreeAssistant Catering Manager

     

     

  • FAQ
    Seats
    35
    Per semester
    Duration
    3 Years
    ₹ 24,000

    Eligibility

    Class 10+2 pass from CBSE or its equivalent from a recognised board or university

    • Minimum Qualification: Class 12th Pass from recognised board
    • The following processes are followed for admission in BVoc Programmes
      • 40% weightage to class 10+2 marks
      • 10% weightage to students with vocational subject at +2 level (CBSE recognised vocational subject)
      • 25% Vocational Aptitude Test
      • 25% weightage will be for Personal Interview
  • Courses
    Seats
    35
    Per semester
    Duration
    3 Years
    ₹ 24,000

    Eligibility

    Class 10+2 pass from CBSE or its equivalent from a recognised board or university

    Year 1: Semester 1: NSQF Level 4: Certificate

    Job Role: Food and Beverage Service Steward

    Semester 1

    Code

    Course

    Credit

    Code

    Course

    Credit

    Skill Courses

    General Education Component (GEC) Courses

    SVS1TH101

     

    Food and Beverage Services

     

    6

    SVS1FC011

    English Proficiency 101 (Equivalent to Basic Level)

                             AND

    English Proficiency 102 (Equivalent to Intermediate Level)

    3

    SVS1FC012

    SVS1TH102

    Communication and Customer Services

    4

    SVS1FC002

    Life Competencies of Sustainable Employability: Beginner Level 1

    3

    SVS1TH103

    Service Quality Standards

    3

    SVS1FC003

    Social Connections and Engaged Citizenship (SCEC): My Place in the World: Identity, Society and Power

    3

    SVS1TH104

    Industrial Training

    2 months

    5

    SVS1FC051

    Basics of Computer Applications and ICT Skills

    2

     

     

     

    SVS1FC052

    Financial Literacy

    1

    Total Skill Courses

    18

    Total GEC Courses

    12

    Total Credits in Semester 1

    30

            

    Year 1: Semester 2: NSQF Level 5:Diploma

    Job Role: Meeting, Conference and Events Planner

    Semester 2

    Code

    Course

    Credit

    Code

    Course

    Credit

    Skill Courses

    General Education Component (GEC) Courses

    SVS1TH201

     

    Conference and Event Planning

     

    6

     

    SVS1FC102

    English Proficiency 102 (Equivalent to Intermediate Level)

                              AND

    English Proficiency 103 (Equivalent to Advanced Level)

    3

     

    SVS1FC201

    SVS1TH202

    Product Planning and Development

    4

    SVS1FC211

    Life Competencies of Sustainable Employability: Beginner Level 2

    3

    SVS1TH203

    Understanding the Environment and Development

    3

    SVS1FC221

     

    Social Connections and Engaged Citizenship (SCEC): Democracy, Rights & Social Justice: Negotiating Power and Exclusion in the Contemporary World

    3

    SVS1TH204

    Industrial Training

    2 months

    5

    SVS1FC231

    Legal Literacy and Rights Awareness

    1

     

     

     

    SVS1FC232

    Numerical Application and Principles of Economics for Business

    2

    Total Skill Courses

    18

    Total GEC Courses

    12

    Total Credits in Semester 2

    30

    Total Credits in Year 1

    60

             

    Year 2: Semesters 3 & 4: NSQF Level 6: Advanced Diploma

    Job Role: Tour Manager

    Semester 3

    Code

    Course

    Credit

    Code

    Course

    Credit

    Skill Courses

    General Education Component (GEC) Courses

    SVS1TH301

    Basics of Tourism

    5

    SVS1FC301

    Business Communication 1

    3

    SVS1TH302

    Components of Tourism

    4

    SVS1FC311

    Life Competencies of Sustainable Employability: Practitioner Level 1

    3

    SVS1TH303

    Tour Leadership and Management Skills

    3

    SVS1FC321

    Environment and Sustainability

    2

     

     

     

    SVS1FC322

    Engaging with Disability

    1

     

     

     

    SVS1FC331

    Data Analysis and Interpretation

    4

     

     

     

    SVS1FC401

    Foreign Language: Introduction to Basic  French-1

    3

     

     

     

    SVS1FC411

    Life Competencies of Sustainable Employability: Practitioner Level 2

    3

     

     

     

    SVS1FC421

    Cultural and Entrepreneurial Landscape of Delhi

    3

     

     

     

    SVS1FC431

    Economic Applications for Business

    2

    Total Skill Courses

    12

    Total GEC Courses

    24

    Total Credits in Semester 3

    36

            

     

    Semester 4

    Code

    Course

    Credit

    Code

    Course

    Credit

    Skill Courses

    General Education Component (GEC) Courses

    SVS1TH401

    Industrial Training & Project

    5 Months

    24

     

     

     

    Total Credits in Semester 4

    24

    Total Credits in Year 2

    60

            

    Year 3: semester 5 & 6: NSQF Level 7: BVoc Degree

    Job Role: Assistant Catering Manager

    Semester 5

    Code

    Course

    Credit

    Code

    Course

    Credit

    Skill Courses

    General Education Component (GEC) Courses

    SVS1TH501

    Catering Management

    5

    SVS1FC501

    Introduction to Basic  French-II

    3

    SVS1TH502

    Food Production Operations

    4

    SVS1FC511

    Life Competencies of Sustainable Employability: Expert Level 1

    3

    SVS1TH503

    Food and Beverage Management

    3

    SVS1FC521

    Exploring India and its diversity

    3

     

     

     

    SVS1FC531

    Business Ethics

    2

     

     

     

    SVS1FC532

    Entrepreneurship

    1

     

     

     

    SVS1FC601

    Business Communication 2

    3

     

     

     

    SVS1FC611

    Life Competencies of Sustainable Employability: Expert Level 2

    3

     

     

     

    SVS1FC631

     

     

    SVS1FC632

    SVS1FC633

    Workshop on:

    1. Understanding Corporate Organisationand HR
    2. Corporate Social Responsibility
    3. Design Thinking

    1

     

     

    1

     

    1

     

     

     

    SVS1FC634

     

     

     

     

    SVS1FC635

    Workshop on:

    1. Advanced Computer Application: EXCEL etc

     

    b. Using Social Media for Job Networking – Coping with Unemployment

    - Mock Interviews and Group Discussions

    -  Negotiating and Persuading, Learning to Delegate

    -  Personal Grooming and Behaviour 

    2

     

     

     

    1

    Total Skill Courses

    12

    Total GEC Courses

    24

    Total Credits in Semester 3

    36

    Semester 6

    Code

    Course

    Credit

    Code

    Course

    Credit

    Skill Courses

    General Education Component (GEC) Courses

    SVS1TH601

    Industrial Training & Project

    5 Months

    24

     

     

     

    Total Credits in Semester 6

    24

    Total Credits in Year 3

    60