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Undergraduate Studies

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  • About
    Seats
    40
    Duration
    4 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

    Today, service industries are major source of income for many countries, and brings impact on the economy of both the source and host countries. The BVoc. Tourism & Hospitality is a specialised undergraduate bachelor's degree programme which prepares the graduate to acquire such skills so that they become trained skilled manpower in the Tourism & Hospitality Industry.

    Programme Objectives:

    • To acquaint students with latest trends and developments in T & H industries
    • To facilitate students for greater engagement with industry experts in the field of T & H
    • To develop a dynamic manpower suiting to the needs of industries in the context of better employability
    • To expose students to hands-on experiences through mandatory industry internship (On the Job Training)
    • To develop such qualities among students to become an empowered citizen with social sensitivity and an agent for social change.

     

  • Programme Structure
    Seats
    40
    Duration
    4 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

    List of courses:

    Year 1: Semester 1 & 2: Food and Beverage Service Associate and Restaurant Captain

    Semesters

    CC

    JSC/ DSC

     AEC/ GC VBE/OE/ DSE

    Internship Course (IC)/OJT/ RP

    Levels/ Job-roles

    Total

    I

    CC-1 (4 Credits)

    (English Proficiency Course)

    JSC- 1 (4 Credits)

    Introduction to Food and Beverage Services

    JSC- 2 (4 Credits)

    Serving the Restaurant customer

    JSC-3 (4 Credits)

    Maintaining Inventory and Safety Standards

    AEC-1 (4 Credits) (Life Competencies of Sustainable Employability)

     

     

    20

    II

    CC-2 (4 Credits)

    (Hindi for Business Practice)

     

    JSC-4 (4 Credits)

    Supervising Food and Beverage Services

    JSC-5 (4 Credits)

    Food and Beverage Inventory

    VBE-1 (4 Credits):

    Engaging with Self- (To be adopted from Happiness Curriculum)

     

    Internship / OJT -1 (16 Credits)

     

    Level-5  (Job Role-1)

    24

     

    Year 2: Semesters 3 & 4: Tour Manager (NSQF Level 6: Diploma)

    Total

    08 Credits

    20 Credits

    04 Credits

    06 Credits

     

     

    44Credits

    III

    CC-3 (4 Credits)

    (Computer Application & ICT Skills)

     

    JSC-6 (4 Credits) Introduction to Tourism Industry

     

    JSC-7 (4 Credits)

    Marketing of Tourism Products

     

    JSC-8 (4 Credits)

    Tour Packaging and Operations

     GC -1 (4 Credits)

    (Social Connection & Engaged Citizenship)

     

     

    20

    IV

    CC -4 (4 Credits)

    (Environmental Issues and Concerns)

     

     

    OE (4 Credits) (Community Outreach with Special Focussed Groups)

    Internship / OJT -2 (16 Credits)

     

    Level-6  (Job Role-2)

    24

     

    Year 3: Semesters 5 & 6: Restaurant Manager (NSQF Level 7: BVoc Degree)

     

    Total

    08 Credits

     

    20 Credits

    04 Credits

    06 Credits

     

    44 Credits

    V

    CC-5 (4 Credits)

    (Understanding India)

     

    JSC-11 (4 Credits) Quantity Food Production

     

    JSC-12 (4 Credits)

    Planning & Operating Restaurant Business

     

    JSC-13 (4 Credits)

    Team Handling and Communication in Restaurant Business

    AEC-2 (4 Credits) (Entrepreneurship Development)

     

     

    20

    VI

    CC-6 (2 Credits)

    Health, Wellness & Yoga (Workshop)

     

     

     

     

    AEC-3 (4 Credits)

    (Business Communication)

     

    VBE-2 (2 Credits)

    Design Thinking(Workshop)

    Internship / OJT -3 (16 Credits)

     

    Level-7  (Job Role-3)

    24

     

    Year 4: Semesters 7 & 8: B.Voc(NSQF Level 8) BVoc Degree with Research/Trainer)

     

    Total

    06 Credits

     

    20 Credits

    06 Credits

    06 Credits

     

     

    44 Credits

    VII

    CC-7(4 Credits)

    (Basic Research Methodology)

    DSC-1 (4 Credits)

    Tourism, Hospitality & Society

     

    DSC-2 (4 Credits)

    Researching for Tourism and Hospitality

     

    DSC-3 (4 Credits)

    Digital Tools & Systematic Literature Review for Tourism and Hospitality Research

    DSE-1 (4 Credits)

     

    Option-1:

    Emerging Trends in Tourism

     

    Option-2:

    Emerging Trends in Hospitality

    Formulation of Research Proposal (2 Credits)

    Level-8

    22

    VIII

    CC-8 (4)

    (Data Analysis: Quantitate & Qualitative Techniques)

    DSC- 4 (4 Credits)

    Entrepreneurship and Innovation in Tourism and Hospitality

     

    DSC-5 (4 Credits)

    Heritage in Tourism & Hospitality

    DSE-2 (4)

    Option-1:

    Tourism Facilitation

     

    Option-2:

    Revenue Management

    Research Dissertation with Seminar Presentations (6 Credits)

    Level-8

    22

    Total

    08 Credits

    20 Credits

    08 Credits

    08 Credits

     

    44 Credits

    GROSS TOTAL

    30 Credits

    80 Credits

    AEC-12+ GC-4+DSE-8+OE-4+VDE-6= 34 Credits

    IC/OJT-24+RP-2+ RD/S-6= 32 Credits

     

    176

    Credits

     

     

  • Programme Outcomes
    Seats
    40
    Duration
    4 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

    • To identify latest trends and developments in the T & H industries
    • To engage themselves with industry requirements while performing specific job roles
    • To present themselves with enhanced performance and as efficient professional
    • To demonstrate as skilled professionals with better understanding on social justice and excellence
    • To become entrepreneur in tourism and hospitality sector
    • To work as brand ambassador in the AUD's academic endeavour

     

  • FAQ
    Seats
    40
    Duration
    4 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

    • Minimum Qualification: Class 12th Pass from recognised board
    • The following processes are followed for admission in BVoc Programmes
      • 40% weightage to class 10+2 marks
      • 10% weightage to students with vocational subject at +2 level (CBSE recognised vocational subject)
      • 25% Vocational Aptitude Test
      • 25% weightage will be for Personal Interview
  • Courses
    Seats
    40
    Duration
    4 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

    Course CodeCourse NameCourse Credit
    NSVST1JS01Introduction to Food and Beverage Services4
    NSVST1JS02Serving the Restaurant customer4
    NSVST1JS03Maintaining Inventory and Safety Standards4
    NSVST2JS01Supervising Food and Beverage Services4
    NSVST2JS02Food and Beverage Inventory4
    NSVST2IC01Internship / OJT -1 (8 Credits)8
    NSVST3JSE01Basics of Tourism4
    NSVST3JSE02Tour Packaging and Costing4
    NSVST3JSE03Field Trip4
    NSVST4JSE01Marketing for Hospitality and Tourism4
    NSVST4JSE02Managerial Skills for Tour Leaders 4
    NSVST4ICE01IInternship / OJT -2 (8 Credits)8
    NSVST5JSE01Quantity Food Production5
    NSVST5JSE02Planning & Operating Restaurant Business4
    NSVST5JSE03Team Handling and Communication in Restaurant Business 4
    NATBA4
    NATBA4
    NSVST6ICE01Internship / OJT -3 (16 Credits)8
    NSVST7DC01Tourism, Hospitality & Society4
    NSVST7DC02Researching for Tourism and Hospitality4
    NSVST7DC03Digital Tools & Systematic Literature Review for Tourism and Hospitality Research4
    NSVST7DE01Option-1: Emerging Trends in Tourism4
    NSVST7DE02Option-2:  Emerging Trends in Hospitality4
    NSVST8DC01Entrepreneurship and Innovation in Tourism and Hospitality4
    NSVST8DC02Heritage in Tourism & Hospitality4
    NSVST8DE01Option-1:  Tourism Facilitation4
    NSVST8DE02Option-2: Revenue Management4
    GEC: Compulsory across all BVoc programmes
    NSVSG1CC01English Proficiency Course4
    NSVSG1AE01Life Competencies of Sustainable Employability4
    NSVSG2CC01Applied Hindi for Business4
    NSVSG2VB01Happiness within Self- (To be adopted from Happiness Curriculum)4
    NSVSG3CC01Introduction to Artificial Intelligence (IAI)4
    NSVSG3GC01Social Connection & Engaged Citizenship4
    NSVSG4CC01Environmental Issues and Concerns4
    NSVSG4OE01Community Outreach with Special Focussed Groups4
    NSVSG5CC01Understanding India: Indian Knowledge System4
    NSVSG5AE01Entrepreneurship Development4
    NSVSG6CC01Health, Wellness & Yoga (Workshop)2
    NSVSG6AE01Business Communication4
    NSVSG6VB01Design Thinking(Workshop)2
    NSVSG7CC01Basic Research Methodology4
    NSVSG7RP01Formulation of Research Proposal 2
    NSVSG7PR01, NSVSG7PT01/NSVSG7PA01/NSVSG7PE01Teaching methods of RM/T H/A&F/ECCME4
    NSVSG7VE01Introduction to Vocational Education in India2
    NSVSG8CC01Data Analysis: Quantitative & Qualitative Techniques4
    NSVSG8RD01Research Dissertation with Seminar Presentations 6
    NSVSG8EA01Evaluation and Assessment  4
    NSVSG8DC01Demonstration classes & Lesson Plans 6

     

  • Course Work
    Seats
    40
    Duration
    4 Years

    Eligibility

    Applicants need to have passed the class XII examination from CBSE or any recognised Board

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