programme

Postgraduate Studies

Home/ Programme / Postgraduate Studies / M.VOC in Tourism & Hospitality Management
  • About
    Seats
    31
    Duration
    2 Year

    Eligibility

    Graduates with 3 years B.Voc. Degree or equivalent degree in Tourism and Hospitality, Tourism and

    M.VOC (Tourism & Hospitality Management) programme was recently launched by the University from the current academic session 2021-22 aims to develop such skills for students in assuming managerial responsibility in the tourism, travel and hospitality industries. It also focuses to promote research activities in the field of tourism and hospitality sectors. The two year M.Voc (full time) programme comprises of four semesters. The programme is offered in an integrated mode with multiple entry and exit options with NSQF levels 8 & 9 as per the UGC guidelines for vocational degree programmes. If a student intends to opt for an exit at Level 8 after successful completion of 1st year of the programme, s/he will be awarded a Post Graduate Diploma in Tourism & Hospitality Management. The student successfully completing Level 9 will be awarded the master degree. Following is the programme structure comprising of four semesters

    Professional trajectories that the graduates of the programme may pursue

    Being an industry-driven programme, Post graduates from this programme will find lots of opportunities in the various formats of the organised tourism and hospitality sector such as such as Travel agencies, Tourism operators, Airport Management, Tour managers, Travel consultants, Hospitality Managers etc. Further upon the completion of the programme, students will be able to:

    • Apply their knowledge and professional skills to effectively perform specific job roles in the domains of tourism, travel and hospitality sectors.
    • Efficiently demonstrate leadership, managerial and communication skills to fulfil the specific tasks assigned.
    • Value the Indian socio-cultural ethos and environmental sustainability and develop competencies to execute multinational jobs in tourism and hospitality.
    • Exploit the untapped regional tourism and hospitality resources for the benefit of business and society.
    • Perform consultancy services and manage business units in travel, tourism and hospitality.
    • Generate job openings as entrepreneurs and manage professional challenges.
    • Perform research in the field of tourism and hospitality

    Objectives

    • To develop as a hub for promoting research in the field of Tourism and Hospitality Management and Studies.
    • To facilitate in assuming managerial responsibility in the tourism and hospitality industries.
    • To develop professional skills to effectively perform specific job roles in the domains of tourism, travel and hospitality sectors.
    • To provide students with a rewarding learning experience in tourism, hospitality and other allied sectors that enable them to build their academic capability, improve knowledge and skills to make significant, professional and community contributions in the field of tourism and hospitality administration.
    • To develop skilled human-resource for tourism and hospitality and allied sectors globally.
    • To promote sustainable development of tourism and hospitality in India by imparting quality tourism and hospitality education amongst students
    • To provide a useful contribution to the tourism stakeholders in effective policy development in the field of tourism thus making India a leading tourism destination.
    • To generate job openings as entrepreneurs and manage professional challenges
  • Programme Structure
    Seats
    31
    Duration
    2 Year

    Eligibility

    Graduates with 3 years B.Voc. Degree or equivalent degree in Tourism and Hospitality, Tourism and

    Programme scheduling:

    NSQF Level

    Year

    Duration

     

    Certification

    8

    One

    12 Months

    PG Diploma

    9

    Two

    12 Months

    M.Voc degree

     

    Semester-1

    Foundation Core

    Credits

    Electives(Select any Two)

    Credits

    Tourism, Hospitality&Society:SVS211101

    4

    Advance Management in Food and Beverage Operations: SVS213301

    4

    Introduction to Research Methods

    For the Service Sector: SVS211102

    4

    Food Safety Management: SVS213301

    4

    Conceptualizing Tourism & Hospitality: SVS211103

    4

    Destination Planning and its

    Management: SVS212201

    4

    Computer Application for

    Tourism  &Hospitality: SVS211104

    4

    Accommodation Management: SVS212202

    4

    Field Visit & reporting: SVS216601

    6

     

     

    Total

    22

     

    8

     

    Semester-2

    Foundation Core

    Credits

    Electives(Select any Two)

    Credits

    Data Analysis & Interpretation(Qualitative & Quantitative

    Techniques): SVS221101

    4

    Restaurant, Banqueting and Convention Management: SVS223301

    4

    Business Communication and

    Personality Development: SVS221102

    4

    Hotels & Resorts Management: SVS223302

    4

    Tourism & Hospitality Law: SVS221103

    4

    Front Office Management: SVS222201

    4

    Policy Planning for Tourism and

    Hospitality in India: SVS221104

    4

    Managing Exhibitions &

    Conferences: SVS222202

    4

    Industry Internship: SVS224401

    6

     

     

    Total

    22

     

    8

     

    Semester-3

    Foundation Core

    Credits

    Electives(Select any Two)

    Credits

    Current Themes in Tourism and

    Hospitality: SVS231101

    4

    Tourist &Travel Agency

    Management: SVS232201

    4

    Customer Relationship

    Management: SVS231102

    4

    Tourism Informatics and

    Advertising: SVS232202

    4

    Entrepreneurship Development in

    Hospitality and Tourism Business: SVS231103

    4

    Kitchen Operation & its

    Management: SVS233301

    4

    Investing & Financing Tourism &

    Hospitality: SVS231104

    4

    Catering operations and

    Management: SVS233302

    4

    Workshop & Field Visits: SVS236601

    6

     

     

    Total

    22

     

    8

     

    Semester-4

    Foundation Core

    Credits

    Industry Internship

    Credits

    Human Resource Management for Hotels and Tourism

    Organizations: SVS241101

    4

    Tourism/Hotel Industry: SVS244401

    12

    Hotel and Tourism Marketing: SVS241102

    4

     

     

    Dissertation: SVS245501

    10

     

     

    Total

    18

     

    12

     

  • Programme Outcomes
    Seats
    31
    Duration
    2 Year

    Eligibility

    Graduates with 3 years B.Voc. Degree or equivalent degree in Tourism and Hospitality, Tourism and

  • FAQ
    Seats
    31
    Duration
    2 Year

    Eligibility

    Graduates with 3 years B.Voc. Degree or equivalent degree in Tourism and Hospitality, Tourism and

  • Courses
    Seats
    31
    Duration
    2 Year

    Eligibility

    Graduates with 3 years B.Voc. Degree or equivalent degree in Tourism and Hospitality, Tourism and