- Graduates with 3 years B.Voc. Degree or equivalent degree in Tourism and Hospitality, Tourism and Travel Management and other allied areas with minimum 50% marks, or
- Any graduate degree holder (10+2+3) with minimum 50% marks, from any recognised university and with a minimum of 2 years of working experience in recognised tourism and hospitality industries in the areas of F&B Services, MICE, Tour Operator and Catering Services, or
- Graduates with NSQF Level 7 certification in Tourism and Hospitality in the areas of F&B Services, MICE, Tour Operator and Catering Services.
The following processes are followed for admission to the Programme:
- University Aptitude test (75%)
- Personal interview (25%)
