Course Type | Course Code | No. Of Credits |
---|---|---|
Foundation Core | SVS1TH104 | 5 |
Semester and Year Offered: Monsoon Sem
Course Coordinator and Team:Ankush Rathor
Email of course coordinator:arathore@aud.ac.in
Pre-requisites:
The course focuses on the Job Role related to F&B service steward (Level-5) in Tourism and Hospitality Sector as per the guidelines of National Skill Qualification Framework (NSQF). The course is meant to be offered to those who have taken admission in the course & completed theory classes.
Course Objectives/Description:
The course focuses on the Job Role related to F&B service steward (Level-5) in Tourism and Hospitality Sector as per the guidelines of National Skill Qualification Framework (NSQF). The course is meant to be offered to those who have taken admission in the course.
Course Objectives/Description:
Objectives: The objective of the course is to familiarise the students with the Tourism and Hospitality industry and its various aspects. While the modules cover the various National Occupational Standards (NOS) as listed below, which will be tested by the Sector Skill Council, the course gives a deeper insight into the industry.
Note: For more details on the above NOS as well as other important details, please refer to http://thsc.in/KnowledgeResources/pdf/qpdetails/F&B%20Service%20Steward.pdf
Assessment Details with weights:
S.No. | Assessment | Period of Assessment | Weightage |
1. | Assignments (Project/written assignment/portfolio) |
All through the semester |
Up to 20% put together in each |
3. | Simulation/Practical | ||
4. | On-Job-Training Report | ||
5. | Personal Grooming and Hygiene throughout the semester | ||
6.
| End of Semester Evaluation by the Sector Skill Council (independent of AUD) – MCQs, skill demonstration, feedback, viva etc. | End of the semester |
40% |