Course Type | Course Code | No. Of Credits |
---|---|---|
Foundation Core | SVS1TH401 | 24 |
Semester and Year Offered: Monsoon Semester
Course Coordinator and Team: Ankush Rathor
Email of course coordinator: arathore@aud.ac.in
Pre-requisites:
The course focuses on the Job Role related to Assistant Catering Manager (Level-7) in Hospitality Sector as per the guidelines of National Skill Qualification Framework (NSQF). The course is meant to be offered to those who have specific knowledge and skills related to Food& Beverage Service Steward (Level-4) & MICE (Level-5) and Tour Manager (Level-6) offered in 1st and 2nd year respectively.
Course Objectives/Description:
Objectives: The objective of the course is to familiarise the students with the Tourism and Hospitality industry and its various aspects. While the modules cover the various National Occupational Standards (NOS) as listed below, which will be tested by the Sector Skill Council, the course gives a deeper insight into the industry.
Note: For more details on the above NOS as well as other important details, please refer to https://www.thsc.in/pdf/qpdetails/Tour%20Manager.pdf
Course Outcomes:
On successful completion of this course students will be able to:
Assessment Details with weights:
Tentative Assessment Schedule with Weightage (As per the UGC guidelines and SSC)
S.No. | Assessment | Period of Assessment | Weightage |
1. | Industrial Training Project Report//Logbook |
After Industrial Training |
40% |
2. | Industrial Training Attendance |
After Industrial Training |
10% |
3. | Industrial Training Presentation & Viva |
After Industrial Training |
30% |
4. | Industrial Training Feedback from the Industry |
Throughout the Industrial Training |
20% |
Total | 100% |