Industrial Training (5 Months)

Semester and Year Offered: Monsoon Semester

Course Coordinator and Team: Ankush Rathor

Email of course coordinator: arathore@aud.ac.in

Pre-requisites:

The course focuses on the Job Role related to Assistant Catering Manager (Level-7) in Hospitality Sector as per the guidelines of National Skill Qualification Framework (NSQF). The course is meant to be offered to those who have specific knowledge and skills related to Food& Beverage Service Steward (Level-4) & MICE (Level-5) and Tour Manager (Level-6) offered in 1st and 2nd year respectively.

Course Objectives/Description:

Objectives: The objective of the course is to familiarise the students with the Tourism and Hospitality industry and its various aspects. While the modules cover the various National Occupational Standards (NOS) as listed below, which will be tested by the Sector Skill Council, the course gives a deeper insight into the industry.

Note: For more details on the above NOS as well as other important details, please refer to https://www.thsc.in/pdf/qpdetails/Tour%20Manager.pdf

Course Outcomes:

On successful completion of this course students will be able to:

1. Analyze & explain the concept of various components of tourism.
2. Prepare various types of itinerary making.
3. Develop deferent kind of techniques for group leading.
4. Manage customer relationship & customer handling
5. Plan to provide tourist information with destination data regarding local heritage and culture.
6. Manage customer relationship & customer handling

Assessment Details with weights:

Tentative Assessment Schedule with Weightage (As per the UGC guidelines and SSC)